Pierre Guillou is happy to be serving holiday-makers once more on the seashore restaurant he manages on this French seaside resort, however the COVID-19 epidemic is rarely removed from his thoughts.
A restaurant 500 metres from his institution needed to shut after they recorded circumstances of the virus, and he has needed to flip away a small variety of clients who refused to put on a masks.
“It’s heavy,” mentioned Guillou, supervisor of the Fils de Maman restaurant, describing the challenges of juggling the summer time season and its rush of holidaymakers with the very fact France continues to be within the grip of an epidemic.
In complete, France has recorded over 30,000 deaths linked to COVID-19. Months of strict lockdown have resulted in an enormous drop within the numbers of individuals getting contaminated, and the numbers in hospital with the virus.
Guillou’s restaurant, in La Baule-Escoublac on France’s Atlantic coast, was one in every of a whole bunch of 1000’s of eating places, cafes and bars allowed to re-open when restrictions have been eased.
But there have been remoted flare-ups of the virus in elements of France, and in neighbouring Spain some lockdown restrictions have been re-imposed to comprise a surge centred on the town of Barcelona.
In La Baule this week, the seashores thronged with sunbathers and vacationers flocked to the outlets.
The city mayor, Franck Louvrier, mentioned he can be vigilant to verify folks have been respecting COVID security precautions, particularly the carrying of masks in enclosed public areas.
“I wouldn’t need COVID to return on our territory,” he mentioned. “My solely goal is to guard the inhabitants. So if there’s a state of affairs that will get worse, we are going to clearly take extra drastic measures to guard residents.”
(This story has been printed from a wire company feed with out modifications to the textual content. Solely the headline has been modified.)
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