Rains additionally usher in numerous challenges, particularly relating to storing our meals. Biscuits flip soggy and spices get spoilt because of the humidity within the air. To increase the shelf lifetime of the meals merchandise saved in our kitchen, we have to observe some ideas and tips to retailer meals in the best means in monsoon. Listed below are just a few methods wherein we will save our meals from getting wasted due to moisture and bugs.
Retailer sugar and salt in hermetic glass jar
Sugar and salt take up moisture shortly. It’s suggested to retailer it in an hermetic glass jar as a substitute of a plastic jar. You can even sprinkle a small quantity of uncooked rice in the identical jar, as uncooked rice absorbs moisture. You can even add clove in sugar to forestall ants from attacking it.
Dry roast pulses earlier than storing
It is usually suggested to dry roast all of the pulses earlier than your retailer them in your glass jar. You can even add dry purple chili within the jar to forestall the pulses from getting spoilt.
Retailer dry fruits in freezer
You’ll have seen that your cashew nuts and almonds get spoilt quickly throughout monsoon due to the bugs that assault them. Retailer them in zip lock luggage and place the dry fruits within the freezer to forestall this to occur throughout the wet season.
Sundry or gentle roast the spices
Spices and condiments like cinnamon, bay leaf, pepper and cardamom are inclined to lose their flavour due to the humidity. You may sundry them or dry roast earlier than storing within the jar.
Retailer grains with camphor or neem leaf
Earlier than storing your rice or different meals grain in monsoon, you may add some items of camphor or throw some neem leaves to forestall them from bug assault.